Pale gold with greenish reflections Aromas of ripe stone fruits, tropical hints, and a touch of citrus create an enticing bouquet. The wine offers a refreshing palate with notes of pineapple, peach, and a zesty citrus twist. The Chardonnay contributes a subtle richness, while Viognier adds floral complexity and Sauvignon enhances the vibrant acidity. The finish is crisp and invigorating.
Parenthèse IGP Pays Hérault is a harmonious blend crafted with precision and care. The vineyards, featuring limestone, clay, and pebbly soils, contribute to the unique character of this wine. The vines, aged 20 years and certified organic, bear witness to a commitment to sustainable practices. The blend comprises 70% Chardonnay, 20% Viognier, and 10% Sauvignon, each varietal adding its distinct qualities to the final composition. Harvested between August 3rd and 15th, the grapes undergo a meticulous vinification process. After a pneumatic press, the juice is cold-stored for 48 hours, promoting optimal flavour extraction. Natural filtering in cold temperatures and 6 months of aging in stainless steel vats further refine the wine. Vegan fining and low sulfites protection at bottling ensure the preservation of the wine's natural qualities.
Domaine Parpalhol is before anything a story of 2 friends focused on a common passion for authentic wines and symbols of Languedoc treasures. First, there is Julien. Following a winemaking scholarship in Montpellier, he takes over the family estate in 2006. He follows his father’s footstep, a local man who used to sell to the village cooperative. Julien learned with Jean Michel Alquier but also at Domaine Trevallon, a star from Provence. Serge comes from the restaurant business. After 20 years abroad, his passion for wine comes true through several studies such as Wine University in Suze la Rousse in France, the famous Swiss Changins wine school and at last the WSET in 2015.
The Parpalhól Estate covers near 30 hectares, surrounding Béziers and Corneilhan. An exceptional landscape already planted by Romans centuries ago. Selecting the best grapes varieties Languedoc can offer, Syrah, Grenache, Mourvèdre for their red wines, Cabernet Sauvignon, Chardonnay, Marsanne, Viognier, Sauvignon et Colombard for the white Parenthèse.
Convinced by the necessity and value of their environment, Parpalhól choose organic viticulture and are Ecocert Certified since 2015. As we are aware that every little details counts, this is why vines are grown in Cordon de Royat style, with grass cover every second row in order to preserve biodiversity in the soil. Harvests takes place early mornings in order to pick up grapes the coolest as possible and we make sure teams get freshly brewed morning coffee! Grapes are then stored in cold rooms before going to pneumatic press.
With humility, learning and patience, we are obsessed in improving every day. Aiming to optimise its biodiversity.
With Sophie Brun’s help and advise, as she consults with some of the most famous Terrasse du Larzac estates, Parpalhól search for the perfect balance and excellence in their wines to show the best the terroir can offer.
