Origin- USA

Region- Santa Barbara County

Grapes- Pinot Noir

Type- Red

Style- Elegant, juicy

Alcohol- 13%

Lifted and pure Pinot Noir...this is juicy stuff. Wild strawberry fruit mingles with gamey notes and 10 months in French oak softens out the wine beautifully.

Opens with a floral and mineral character typical of Santa Barbara. Classically varietal with wild strawberry fruit, firm bright acidity and a fresh gentle mineral finish.

Pair with lamb or duck breast cooked pink, roasted duck with a cherry or redcurrant sauce.

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