Origin- Italy

Region- Piemonte

Grapes- Freisa

Type- Red

Style- Full bodied fruity red

Alcohol- 14%

Fragrant with characteristic tones of roses, raspberries and wild strawberries. On the palate the wine is dry and full bodied with a good tannic structure.

Try with tagliatelle al ragù.

Manual harvest. Maceration and fermentation in stainless steel for 5 days, then the must is seperated fromt he skins and continues to ferment for 10 days more. Maturation for six months in 1000 L slavonian oak casks. Three month minimum bottle refinement.

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