Origin- Portugal

Region- Alentejo

Grapes- Antao vaz 40%, Arinto 30%, Alvarinho 20%, Viognier 10%

Type- White

Style- Elegant & rich, fruity and mineral white

Alcohol- 13.5%

Intense peaches & lime aromas are the result & it has been given more complexity with vanilla from the oak. The palate is rich in fruit & minerals & a well balanced acidity. It is truly a magnificent big white from the heart of Alentejo that is ideal for those not so perfect British summers!

Fermentation in new French & Hungarian barrels at 14ºC for 3 weeks. Then it is aged “sur lies” with “battônage” to intensify its flavours.

Try it with rich fish dishes (in creamy or tomato sauces) & white meats & pasta dishes such as carbonara.

The work of oenologist Luis Duarte & Mafalda Vasques in their vineyards is more than just a passion. The establishment of the estate & the cultivation of the vines, as well as a custom state-of-the-art wine cellar, are all based on the latest findings in high-end viticulture.

Herdade dos Grous belongs to the Austrian/German Pohl family. Known for their luxury hospitality in the Algarve region since the 80’s. With a total of 700 hectares, where 73ha are dedicated to high quality vineyards.

The rest is dedicated to sustainable agriculture & the keeping of livestock. Taking care of the environment & sustainability are the base of this project. Herdade dos Grous represent the current pioneering spirit of Portugal’s wine-growing business & we are proud to represent their multi award winning range.

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