Origin- South Africa

Region- Stellenbosch

Grapes- 34% Shiraz, 24.5% Cabernet sauvignon, 11% Merlot, 8% Malbec, 7% Petit verdot, 5.5% Cabernet franc, 4% Pinotage

Type- Red

Style- Dry, full-bodied red wine blend

Alcohol- 14%

This dry, full-bodied South African red wine is a made up of 34% shiraz, 24.5% cabernet sauvignon, 11% merlot, 8% malbec, 7% petit verdot, 5.5% cabernet franc, 4% pinotage all cultivated at Babylonstoren on the slopes of the Simonsberg Mountain between the wine-growing areas of Franschhoek, Stellenbosch and Paarl, Western Cape, South Africa. The resulting blend is a balanced fusion of dark red berry and chocolate flavours with a soft mouthfeel and juicy, lingering finish. Enjoy now or allow to mature for up to 5 years.

A balanced fusion of dark red berry and chocolate flavours with a soft mouth-feel and juicy, lingering finish.

Try it with a rack of lamb, oxtail and succulent lamb shank.

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