Origin- Italy

Region- Veneto

Grapes- Corvina, Corvinone, Rondinella, Sangiovese

Type- Red

Style- Aromatic, textured warm hearted red

Alcohol- 13.5%

When you sniff this wine, get ready for a flavor explosion! You'll catch whiffs of berries, aromatic herbs, spices, and a dash of vanilla. And when you take a sip, oh boy, the texture is so smooth, with sweet and polished tannins that stick around on the tantalizing finish.

Now, here's the juicy winemaking scoop: Allegrini knows their stuff and uses a modern twist on the traditional 'ripasso' technique for Palazzo della Torre. They dry out some of the grapes in the 'Terre di Fumane' drying center, dialing up the intensity of this vineyard's character. Fresh grapes get pressed right after harvest, while the dried ones go through the same process in December's second half. Fermentation happens in temperature-controlled stainless-steel tanks, split into two stages: first at controlled temps of 25 to 29°C for 10 days, then at 8 to 10°C for another 15 days. Talk about precision winemaking!

And guess what? This wine gets even better with age. It chills out in second use barriques for a solid 15 months, letting all those flavors mix and mingle. Finally, after that patient wait, it gets blended and bottled, ready to be savored by all you wine enthusiasts out there. Cheers to the magic of winemaking! 🍷

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