Origin- Spain

Region- Rias Baixas

Grapes- Albarino

Type- White, Skin Contact

Style- Medium bodied skin contact Albarino

Alcohol- 13%

This Albariño is like the chill friend who doesn't try to steal the spotlight but fits right in with any crowd. It's perfect for grubbing down on salty dishes, chicken, and all those tasty tapas. But man, when you pair it with some seafood or fish, it really shows off its best side!

Let me tell you, this wine from Lagar de Costa is a natural rebel. No sulfur added, just letting the wild yeasts do their thing during fermentation. They take their sweet time, like 30 days, getting all cozy with the grape skins. And after that, the wine hangs out with the lees in steel and barrels for four months, soaking in all those good vibes before it's bottled up and ready to roll in three months.

The best part? It's all about minimal intervention. No filtering, no fining, and not a single drop of added sulfites. It's all-natural, baby! This Albariño's got a nose that's got the whole fruity and citrus gang going on, with a little fennel and grass partying in the mix. The taste? Clean and crisp, with that hint of salty goodness that's just so darn refreshing.

So, if you're into wines that don't follow the rules, yet still keep it real and delicious, this Albariño from Lagar de Costa is your go-to. It's a beachy, sea-side treat that's all about good vibes and great taste. Cheers to that! 🍷

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