Origin- Sardegna, Italy Grapes: 100% Carignano

A richly flavoured, complex style of Carignano from the Sulcis zone in the south of Sardinia, renowned for some of the island's finest reds.

A ripe, spicy nose with aromas of damson and black cherry with savoury notes of woodsmoke and baked earth. The palate is robust yet fresh with rich black fruits, juicy balancing acidity and notes of liquorice and bitter chocolate.

This wine is a good match for spicy tomato pasta sauces, meaty sausages and salami.

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