‘Archambault’ is named in homage to the Chopin families first winemaker. The organically cultivated (certified organic from 2023) estate grown Gamay grapes are hand-harvested from the Régnié appellation in Beaujolais. 12 to 15 days of maceration. Fermented in cement using indigenous yeasts. Aged for one year in 600L barrels on the lees, before filtration.
Try with Guineafowl, duck or partridge.

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