Origin- Bulgaria

Region- Black sea coast

Grapes- Cabernet franc

Type- Red

Style- Elegant and fresh with red fruit and herbal aromas

Alcohol- 13%

The grapes are picked by hand in small boxes and transported to the winery, sorted by hand and crushed in small open-top fermenters.

Crushed grapes are cooled and cold-soaked for 7 days. After the cold maceration, the temperature naturally increases and a spontaneous alcoholic fermentation begins. The temperature is controlled in the range of 20-22°С.

Everyday pump-overs, plunging, and stomping help to achieve a gentle extraction.

After fermentation, the grape mash is pressed into Bulgarian oak barrels for aging.

The wine is aged for 8-9 months in Bulgarian barrels on the fine lees. After that, the wine is stored in a stainless steel tank for another 8 months.

Crafted with minimal intervention and unfiltered. The appearance of a noble lees is possible.

Beautiful cabernet franc with aromas of dark cherries and spices as well as herbal notes.

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