Origin- Spain

Region- Catalunya

Grapes- Xarel-lo 85%, Malvasía de Sitges 10%, Muscat of Alexandria 5%

Type- White

Style- Elegant, crisp and fruity

Alcohol-13%

This fragrant wine displays intense notes of yellow Ordal peach, mandarin, orange blossom and fennel, offset by zesty acidity and a crisp finish.

The grapes underwent cold maceration for five hours to promote textural and aromatic complexity. Fermentation took place in stainless steel tanks at a controlled temperature of 15°C to preserve the grapes’ vibrant fruit profile. The wine then spent four months ageing on fine lees, to enhance mouthfeel and retain freshness, before filtration and bottling.

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