Origin- France

Region- Roussillon

Grapes- Chardonnay, Chenin, Mauzac, Pinot Noir

Type- Sparkling white

Style- Fresh and elegant brut nature

Alcohol- 12.5%

Champagne-method sparkling wine - all of the sensory indulgence, for a fraction of the price, and made by an ex-Champagne producer.
Utterly awesome champagne-method sparkling wine - all of the sensory indulgence, for a fraction of the price, and made by an ex Champagne producer.
Delish bready notes - fresh baguettes smeared with good French unsalted butter and apricot jam.
Apple compote, sugared almonds, ripe melon and delicately toasty notes that carry through to the palate with butterscotch and candied lemon and hint of vanilla cream, orange zest and long biscuit-accented finish.

Zero dosage - a blend of 63% Chardonnay, 25% Chenin Blanc, 12% Pinot. NB - the bottle shot is with foil, but please note the wine we have is without foil due to continued supply chain issues on the continent.

Winemaker-negociant Pierre is an energetic and entrepreneurial young man on a mission to shine light on many of the over-looked vineyards close to his hometown. He seeks out interesting plots of vines and growers who prioritise ecologically responsible farming and keeps winemaking simple, without fancy designer yeasts or new oak in his downtown cellar in the historic city of Carcassonne. We love his wines for their authenticity, honesty and how very delicious they are.

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