Origin- South Africa

Region- Ceres Plateau

Grapes- Chardonnay

Type- White

Style- Elegant, textured

Alcohol- 13.5%

Get ready for a unique experience straight from the Ceres Plateau! This wine is 100% pure fruit goodness, harvested from two amazing vineyards. One is named "Kliptuin," which means "stone garden," where the very first vines were planted. The other is "rivierblok," rocking sandy soils. These high-up mountain grapes enjoy seriously chilly winters and a slower ripening period, making them the cool kids on the block, ripening a whole month, sometimes even two, later than places like Stellenbosch.

They keep things super simple in winemaking. First, the grapes get a whole bunch press, then they chill in a tank overnight without any extra stuff. The next day, they're moved to second and third-fill French oak barrels. The real fun begins with spontaneous fermentation, which can take its sweet time, up to 6 months. After about 10 months hanging out on the lees, it's party time – the wine gets a blend and a quick return to the barrel for another 2 months before bottling. And here's a cool note: they're all about minimal filtration.

Get ready for a symphony of vanilla, toasty goodness, and a touch of exotic pineapple and zesty lemon. When it touches your lips, you're in for a textured journey with hints of honeycomb and lively yellow citrus. And let's not forget the zingy acidity – it's like a burst of energy that keeps everything focused and fantastic.

So, what's the perfect pairing? This wine loves grilled prawns, fresh crayfish, and any hearty seafood dishes that tickle your taste buds. It's like a match made in culinary heaven, and your palate will be singing with delight!

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